Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei (or the aromas from the wok)? The veggies are also perfectly crispy ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

The California Restaurant Association (CRA ... to southern California at the expense of SoCalGas to perform a wok cooking demonstration at a utility facility. “As one who has cooked with ...

On Christmas Day, food isn't only prepared for King Wok customers. Christmas dinner is being cooked up for the extended family — an annual tradition. Once the restaurant closes, more than 40 ...

Cook over high heat, stirring occasionally, until the eggplant is very tender and the sauce is slightly reduced, about 5 minutes longer. Add the scallions and cook for 30 seconds. Serve the ...