Serious Eats on MSN
The Centuries-Old Indian Spice Blend I Use for Deeply Flavorful Lentils, Vegetables, and More
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.
Teia Collier on MSN
Everyone around you is sick? Try this homemade immune tonic
When it feels like every cough in the room is headed your way, a warm homemade drink can be a comforting ritual. One simple ...
It's the plant-based ingredient your skin needs stat.
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