As it turns out, not too bad. That's what our correspondent found in northeastern Nigeria. Maybe the secret is the hot pepper sauce! So What Does A Deep-Fried Grasshopper Taste Like? Could I summon ...

RIVERSIDE, Calif. — On Sept. 23, the Clinton Global Initiative awarded the Hult Prize, worth $1 million, to a team of student entrepreneurs at McGill University, Canada. Mark Hoddle, the director of ...

Among David George Gordon’s more frightening-looking dishes is Deep-Fried Tarantula, featured in his “Eat-a-Bug Cookbook.” Chugrad McAndrews Courtesy photo, from "The Eat-a-Bug Cookbook" EDITOR’S NOTE ...

While the debate over whether pineapple is an acceptable pizza topping continues, entomophagists are adding a different ingredient into the mix. Bugs have long been on the menu across the world, and ...

NARA--Kazuki Shimizu’s habit of eating creepy-crawlies infuriated his mother, but it also inspired him to pursue a business ...

If you are a non-vegetarian lover and up for some experimentation, there are cuisines that offer insects as a delectable treat, which come as appetizers and even main courses. Taste Atlas recently ...

Before my visit to La Oaxaqueña (2925 Lemay Ferry), I’d never eaten insects on purpose. Sure, the occasional bug had flown into my mouth during runs around Francis Park, but I always made great ...