The global enzymes market is on a robust growth trajectory, projected to expand from an estimated USD 15.4 billion in 2025 to ...

A new artificial intelligence-powered tool can help researchers determine how well an enzyme fits with a desired target, helping them find the best enzyme and substrate combination for applications ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals ...

The Green Revolution of 1950–1970 helped agriculture flourish around the world. Advances in technology enabled farmers to ...

Food and beverage manufacturers are investing in equipment and training despite difficult economic conditions.

The global fermentation defoamer market is poised for steady expansion over the next decade, with projections indicating ...

At flavour maker Givaudan's innovation centre near Zurich, veteran chef Sam Brunschweiler serves up a lamb shawarma dish that looks and tastes appropriately meaty but is made from pea protein.

Scientists have created gene-edited pigs, goats and cattle to produce sperm with traits such as disease resistance and higher meat quality in what they say is a step towards genetically enhancing ...