The global enzymes market is on a robust growth trajectory, projected to expand from an estimated USD 15.4 billion in 2025 to ...

A new artificial intelligence-powered tool can help researchers determine how well an enzyme fits with a desired target, helping them find the best enzyme and substrate combination for applications ...

A bioactive compound produced by the microorganism Bacillus licheniformis, found on Deception Island in Antarctica, has properties that qualify it for use in producing food, cosmetics, pharmaceuticals ...

How does biosolutions specialist Novonesis help startups in the biomanufacturing space cross the valley of death?

The global phospholipase enzyme market is poised for steady expansion, climbing from USD 267.4 million in 2024 to USD 488.4 ...

Researchers recreated a nearly forgotten yogurt recipe that once was common across the Balkans and Turkey—using ants.

Fabián García is known as the father of the New Mexican food industry. However, his work not only impacted the state's cuisine but also its physical landscape.Born in 1872 in Chihuahua City, Mexico, ...

Walmart says it plans to remove synthetic dyes and 30 other food additives from its store brands sold in the United States by ...

Kemin Industries, a global ingredient manufacturer, has acquired CJ Youtell Biotech, the enzymes and fermentation subsidiary of CJ Bio.

Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious meat alternatives that are also ta ...

Food and beverage manufacturing is a significant business in Northeast Ohio — one of the largest privately held companies and the region's biggest employers is Great Lakes Cheese of Hiram — and a new ...

Surge in demand for processed food across the world, growing trend of immobilized enzyme technology, introduction of clean label food enzymes drive the growth. WILMINGTON, DE, UNITED STATES, September ...