Modern food is wrecking us (and the planet), according to Food Intelligence, a new book that dives deep into how our food ...

When your child asks, 'am I fat?' it's not a time for parents to panic, it's a chance to connect. Try these expert tips on ...

For years, Olympic swimmer Joanna Fargus tried to hide her success as an athlete because she felt ashamed about her weight.

Two large grainfed beef supply chains – one based in Queensland and the other in NSW - have abandoned their use of Meat ...

Choosing lean meats, avoiding fried items and ordering kids' sizes can help make eating fast food healthier, says Natasha ...

McMaster researchers found that deep abdominal and liver fat can quietly damage arteries, even in people who appear fit.

Scientists have known hormone-sensitive lipase (HSL) as the enzyme that releases energy stored in our fat. Yet patients born ...

A new study from UC San Francisco shows that our natural eating patterns are more closely tied to seasonal rhythms than ...

Cardiologist: 9 American foods you 'couldn't pay me to eat'—after 20 years of treating heart attacks On No Kings Day, Kevin Costner visits S.F. to urge fans to stay engaged: ‘You really do count' ...

Animal bones are full of collagen, calcium, and minerals—and are even more nutritious than meat. We asked food scientists how to make them part of your diet. There’s more value in bones than collagen ...

Reverse dieting is a strategy to get back to "normal" after dieting. Whether it boosts metabolism requires more research.

Nancy Shute explores the science behind major questions on food and health — from the addictive potential of ultraprocessed foods to the high-protein diet craze to the drawbacks of keto.