New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.

From lesser-known deals in-store to indulgent treats with ingredients to feel good about, these Whole Foods items have become ...

You grab a box of cereal off the grocery store shelf. " in a cheerful font. You toss it in your cart, feeling virtuous about ...

The latest federal dietary guidelines tell Americans to "prioritize protein foods at every meal" and advise increasing daily ...

Before you head to Costco for your groceries, make sure Trader Joe's doesn't have more to offer your palate. Here's what TJ's ...

Shelly Schubert of Locust Grove, Va., will continue her lawsuit against Myrtle Beach-based YoKratom, and its owner Ben ...

It’s easy to worry about eating too many trans fats. But you don’t have to turn into a chef overnight to lower your intake.

According to Mordor Intelligence, the frozen food market size is valued at 326.83 billion in 2026 and is projected to reach USD 414.55 billion ...

Walmart has its own private lable for many different products, including its Great Value butter. However, who is the actual ...

The NIA and Thai Rice Foundation target high-value niche markets, including functional foods and low-carbon rice, to move ...

Friendly" labels on the packaging are becoming more common in U.S. supermarkets as a growing number of Americans try obesity ...

A lot of friendly wagers by Florida politicians could result in an uncomfortable amount of red and white clothing choices in ...