New studies link common food preservatives to higher risks of cancer and type 2 diabetes, driving clean-label demand and innovation in natural preservation.
The ongoing outbreak of infant botulism is only one problem with the infant formula industry in the United States.
What it means for food safety systems to work together Here’s what it looks like for food safety systems to work together, ...
Testing in 2024 was conducted on 9,872 samples of 19 different commodities of fresh and processed fruits and vegetables, nuts ...
By Jordan D. Brown, CNN 👋 Welcome to 5 Things PM! A viral app has taken China by storm with just one question. It tackles a rising trend of widespread ...
The next Medical Device User Fee Amendments, which will set how much the FDA can raise from the industry in fees over a ...
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