New EU-wide research suggests applying full VAT to meat could quickly reduce food emissions and environmental impacts across ...

Food poisoning is often brushed off as something minor — a “stomach bug,” a bad takeaway, or an inconvenience that will pass ...

The Jan. 15 webinar is designed for dairy producers and others to learn about new efforts to keep cows healthy, said presenter Bennie Osburn, WIFSS director of Outreach and Training and emeritus dean ...

The world simultaneously grapples with the need to produce more food and the need to curb greenhouse gas emissions from the agricultural ...

US foodservice supplier Suzanna’s Kitchen recalls 13k pounds of ready-to-eat chicken over listeria contamination concerns, ...

One Health is a simple but powerful idea: The health of people, animals, and the environment are linked. When one area has a ...

Consumers want bold flavor, functional benefits and transparency without trade-offs. In this Soup-To-Nuts podcast, discover ...

Recombinant insulin has demonstrated significant value in vaccine manufacturing by improving cell culture performance, enhancing viral yield and supporting consistent production across diverse vaccine ...

As the oncology landscape evolves, antibody-drug conjugates (ADCs) have emerged as one of the most promising modalities in ...

Sponsored by Infor Join experts from AWS and Infor as they explore the top three technology trends transforming the food & ...

Last year was an eventful year for the food manufacturing industry, and FOOD ENGINEERING expects many of the major themes to ...

Publication and webinar focus on chemicals that mitigate methane emissions in cows and other livestock and tackle nitrogen losses in soils The world simultaneously grapples with the need to produce ...