Observed boxes of food stored directly on the floor in the walk-in cooler area, rather than 6 inches off of the floor as ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

The Tennessee Department of Health recently issued low inspection scores to six area restaurants. What went wrong?

These establishments in Monroe County were inspected between Dec. 29 and Jan. 11, according to Pennsylvania Department of ...

A roach crawling on ice, bugs in liquor bottles, meat thawing in stagnant water, moldy produce, a fly on roast beef, old ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Two Springfield kitchens found to have meat past its use-by date corrected the violation by discarding the meat during their ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service said more than 13,000 pounds of chicken may have been ...

A long-standing, Hawaii-style restaurant in Las Vegas located inside the California Hotel & Casino closed last week after the ...

A reminder that this “Sick and Shut Down List” of Miami-Dade, Broward, Palm Beach and Monroe restaurants shutdowns comes from inspections by the Florida Department of Business & Professional ...

Jan. 7: 40 red points; 10 blue points. One food worker card was expired. The inspector observed sponges and objects in a handwashing sink. Tofu and noodles were improperly cooled while covered in a ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the manufacturing process; it has no impact on cooking or heat retention. The critical ...