Eating more fruits, veggies, and plant-based foods boosts mood, reduces stress, and improves cognitive function, while ...

As the deadline for the SDGs looms closer and hunger, health, and climate targets remain far from being reached, food science ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

The tractor trailer based mobile lab replicates the many processes future food production supervisors will manage.

But recalls are different than illness outbreaks, which are increasingly detected by sophisticated genetic sequencing, said ...

The outbreak, likely linked to slivered onions on McDonald’s Quarter Pounders, joins a list of other E. coli incidents from fresh produce, especially precut, prewashed fruits and vegetables.

This story appears in the December 2015 issue of National Geographic magazine and is part of National Geographic’s Future of Food initiative, a special five-year project that seeks to show how ...

Multiple studies show the benefits of organic food, including lower risks of some cancers, obesity and congenital ...

This is one science class that won’t have a test — unless you count ... In a bowl or large measuring cup, blend the water, ...

In his laboratory at Stanford University, chef-turned-scientist Vayu Hill-Maini loves to experiment with the science of food.

Scientists have discovered that adjusting the environmental conditions of indoor vertical farms using sensors and modeling ...

We are benefitted by a hard-wired health care and science infrastructure — difficult to deconstruct — and it is functioning ...