Food poisoning is often brushed off as something minor — a “stomach bug,” a bad takeaway, or an inconvenience that will pass ...

As temperatures continue to rise, so too does the risk of food poisoning. U.S. officials are currently investigating an upsurge of listeria cases linked to ready-to-eat foods such as sandwiches and ...

Foodborne pathogens are on the rise — and they’re making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the Centers for ...

Food safety is a critical issue that affects our communities, especially when it involves the health of children. Recently, the Centre for Health Protection (CHP) announced an investigation into two ...

Australia’s Food Safety Information Council has some back-to-work food safety tips to help you avoid a nasty case of food ...

Sixty students from River Valley Primary School reported symptoms of gastroenteritis after eating meals from the school's ...

Norovirus is the top cause of cruise-related foodborne illness outbreaks. Handwashing before meals is your best defense against viral spread on board. Avoid buffet lines and eat early to minimize ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

A survey in Australia and New Zealand has found food poisoning was the most important food safety issue for consumers in 2024. Food Standards Australia New Zealand’s (FSANZ) Consumer Insights Tracker ...

A color enhanced transmission electron micrograph shows a listeria bacterium in tissue. This pathogen is the third-leading cause of death from foodborne illness in the United States. Infections are ...