La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

Chef Matthew Ryle has shared his top tips for making the perfect French onion soup, including the one ingredient he adds to ...

If your soup is too thin, or you want to bulk it up into a more substantial meal, there's a simple ingredient that can help ...

The launch of Michelin's Southeastern regional guide means restaurants in Nashville and other previously unrecognized cities ...

The White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

If you're making French toast, the type of bread you use will affect the texture. For best results, here's the type of bread that these two chefs suggest.

Entries are from leading restaurants and five-star hotels in Megeve including Four Seasons and La Fromagerie at the Grand Hotel Du Soleil D’Or. And the scoring criteria includes taste (which attracts ...

Projection-mapping technology turns restaurant tables into a mobile feast with 2-inch animated cooks and visuals ...

The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

Look no further! The best pizza in the world can be found in France, more specifically in Alsace.

Deserving of credit for its food as well as its atmosphere, The Franklin highlights local ingredients and features ...