La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

Chefs David Baruthio and Enosh Kelley revive Bistro Montage in Des Moines with French classics, sustainable dining, and a ...

If your soup is too thin, or you want to bulk it up into a more substantial meal, there's a simple ingredient that can help ...

The new wave of French restaurants in New York are grand, noisy, and refined—and abuzz with people who order pâté not because ...

The White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

French is back, and this time, it’s cool. According to Yelp data, searches for “Parisian restaurants” are up 125% in the past ...

If you're making French toast, the type of bread you use will affect the texture. For best results, here's the type of bread that these two chefs suggest.

What happens when a French-trained chef tackles a Chinese classic? Bold flavor, perfect technique, and a whole new take on ...

Entries are from leading restaurants and five-star hotels in Megeve including Four Seasons and La Fromagerie at the Grand Hotel Du Soleil D’Or. And the scoring criteria includes taste (which attracts ...

The Business cabin features the culinary artistry of triple Michelin-starred chef and Bocuse d'Or winner Régis Marcon, who ...

Projection-mapping technology turns restaurant tables into a mobile feast with 2-inch animated cooks and visuals ...