The city's traditional restaurants, known as bouchons, are an essential part of its identity and a must-visit for authentic ...

You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

La Monique, a French brasserie helmed by “Top Chef France” semifinalist David Fricaud, opened its doors on Oct. 11 in the ...

Beginning Nov. 1, when SNAP benefits are expected to be suspended, Je T’aime Patisserie will offer free breakfast to anyone ...

Chefs used to guard their recipes closely. Now, they gladly share their techniques with the world. Read between the lines ...

We tested five mashed potato recipes from famous chefs — including Julia Child and Anthony Bourdain — to find out whose spuds ...

This cozy casserole from F&W recipe developer Jasmine Smith is layered with nutty wild rice, rotisserie chicken, sauteed ...

Deserving of credit for its food as well as its atmosphere, The Franklin highlights local ingredients and features ...

The new wave of French restaurants in New York are grand, noisy, and refined—and abuzz with people who order pâté not because ...

France is known for scrumptious food, wine and gorgeous scenery. But when is the best time to go? We have insider tips for ...

Cracker Barrel folded. Just about a week after announcing the rebrand, the brand known for producing legendary pancakes ...

If your soup is too thin, or you want to bulk it up into a more substantial meal, there's a simple ingredient that can help ...