Place the yogurt back in the refrigerator immediately after use. Dairy products like Greek yogurt don’t last long at room ...

Whether or not you eat a plant-based diet, tofu makes a nutritious substitute for scrambled eggs—and you don’t have to worry ...

These easy, 15-minute breakfast recipes are low in calories and high in fiber and/or protein to support healthy weight loss.

From 1905 to the 1990s, home delivery was common for dairy processors, but popularity declined as customers turned to ...

No one wants to endure spoiled, sour milk. But there are a few ways you can ensure it doesn't go bad for as long as possible.

Fresh goat milk and simple village techniques create a cheese full of natural flavor. This video shows how to make authentic goat cheese the traditional mountain way. Learn rustic methods that are ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet and a large deep skillet.

Smoothies can be healthy, especially when made with nutritious ingredients like fruit, veggies, yogurt, and healthy fats.

Yogurt is a great breakfast or snack option. It can be a good source of protein, and if you choose wisely, gut-healthy ...

Start your day by adding berries to your breakfast. Toss some fresh or frozen berries into your morning oatmeal or yogurt.

Technomic’s Global Navigator program tracks what’s happening on menus around the world, and there’s a lot of activity in the ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...