The world needs to eat less meat, but can we stomach the alternatives?

In Uganda and Rwanda, community gardens have become sanctuaries of renewal. Here, learning happens not in lecture halls, but ...

World Food Day 2025 celebrates the global shift towards plant-based eating—a movement transforming health, sustainability, and the future of food. With the market now worth over $50 billion, more ...

There can be no better food without safer food, and no better future if the health of our people is compromised.

Gut health is trending—and fast. From digital twins and poop therapy to AI-powered nutrition and next-gen probiotics, ...

Pennsylvania officials have protected 6,621 farms and 658,681 acres in 58 counties from future development, according to the ...

At Community Food Share, a Louisville food bank serving Boulder and Broomfield counties, the government shutdown is also a ...

CalFresh is one of several safety net programs facing a funding cliff if the shutdown — which has shown no sign of ending — ...

As climate disasters continue to cause disruptions across industries, the Annual Meetings of the Global Future Councils and Cybersecurity 2025 convened experts in Dubai to pinpoint the most promising ...

Over the past eight decades, India has undergone a remarkable transformation in agriculture and its allied sectors ...

This year’s World Food Day marks 80 years since the founding of the Food and Agriculture Organization (FAO) of the United Nations, whose mandate from the outset has been to ensure humanity’s freedom ...