The world needs to eat less meat, but can we stomach the alternatives?

The Minnesota Department of Children, Youth, and Families says they're being forced to stop processing Supplemental Nutrition ...

The head of Petaluma People Services Center, the program’s financial sponsor, said the reasons for the closure are entirely ...

Bay Area chef Alice Waters and former White House adviser Sam Kass highlight how climate change and food are inseparable in ...

Abdiwahab Mohamud was jailed earlier this week following allegations he tried to strong-arm a witness to not testify against ...

On assignment in northern Thailand, National Geographic photographer Rena Effendi follows Miss Wisa, a farmer leading her ...

Coleg Cambria is set to strengthen the future of food skills with the launch of its new Butchery Academy. Leading the ...

Sainsbury’s Future of Food Report 2050 paints a challenging picture for meat lovers, forecasting drastic changes in food production and consumption. This video explores what the future could look like ...

The way we think about food has evolved dramatically over the last few years. Consumers are no longer satisfied with products that simply avoid artificial ingredients or reduce sugar. They’re asking ...

Lynn Dicks receives funding from UKRI (NERC and BBSRC). She is affiliated with Natural England, as a Board Member, and the East Suffolk Trust as a Trustee. Katherine Berthon receives funding from UKRI ...

There can be no better food without safer food, and no better future if the health of our people is compromised.

Uber Eats will soon begin delivering food by drone in select U.S. markets as part of a new partnership with Flytrex, an autonomous aerial delivery company. The collaboration, which was announced on ...