Chefs name restaurant chains with garlic knots that deliver great texture, rich garlic flavor, and comfort appeal.

In a large bowl, whisk together the sourdough starter and warm water until smooth. Add the flour and salt, then mix by hand or with a stand mixer and dough hook just until combined. The dough should ...

The Downtown Seattle location of this upscale-ish Chinese restaurant makes for a reliable, low-effort group meal the ...