True Spec Golf Erick Hickman explains why players will benefit from dropping long irons for hybrids and fairway woods.

When Grant Horvat teed it up against Max Homa at Pelican Hill, the idea was simple: start five under par and see if he could ...

Perfecting your golf swing comes down to mastering balance, rhythm, and sequence. This segment explores key drills designed to refine each element—from slow-motion tempo swings that ingrain timing, to ...

In the modest golf world most of us inhabit, even a two-man scramble qualifies as a reason to sharpen your game. Golf Digest’s annual intrasquad tournament, the Seitz Cup, will never be confused with ...

I made a pledge in 2025. No, not to eat healthier, exercise more or tell loved ones "I love you" more often. Let's get serious here. I pledged to play five Michigan public golf courses for the first ...

Leasing momentum continues at Global Holdings’ 25 Kent in Williamsburg. On the heels of a recently announced lease with facial studio Glowbar, the property just landed a much larger retail tenant — ...

According to a report by The Athletic, the sports division of the New York Times, LIV Golf Ltd., which manages all of the Saudi league's operations outside the United States, reported a loss of 461.8 ...

The Golfweek College Golf Coaches Survey is back! For some time, Lance Ringler would survey college golf coaches about the happenings in college golf and publish the results. It has been a few years, ...

Quick and easy, skillet pork chops make a tasty, comforting weeknight dinner. Be sure to use boneless chops; they’re a breeze to cook when quickly seared over high heat in a heavy cast-iron skillet.

If you've ever missed the center of the clubface—and let’s be honest, who hasn’t—you know the sensation of a mishit at impact. More specifically, the toe-side miss with an iron that sends unwanted ...