Place the couscous in a heatproof bowl and season well, then stir in 1 teaspoon of the oil. Pour over the boiling water, cover tightly with cling film and set aside. Heat the rest of the olive oil in ...

Credit: Jiwon Kim Bring a large saucepan of salted water to the boil. Place the spinach into a large, heatproof bowl and prepare a second bowl of iced water. Ladle a little boiling water over the ...

Now described as the ‘Mary Berry of the Instagram age’, her debut book, Jane’s Patisserie, became the fastest-selling baking ...

Add half the spring onion to the bowl of seafood, then spoon over half the dressing and stir through. Put the vermicelli into ...

Add the dried fruit to a heatproof bowl and pour over the hot tea. Leave to soak overnight. The next day, grease a 900 g (2 lb) loaf tin (pan) and line with baking parchment. In a small saucepan, melt ...

Meanwhile, prepare a bain-marie by boiling water in a saucepan and setting a heatproof bowl on top. In the bowl, whisk ...

Stir to dissolve. Fill a saucepan with 2.5 cm (1 inch) water and bring to a gentle simmer. Place a large heatproof bowl over the top and add the egg yolks and condensed milk. Whisk for 5 minutes until ...

Pop into the freezer and leave for a few hours until firm. Melt the chocolate in a microwave-safe bowl in the microwave or in a heatproof bowl set over a saucepan of gently simmering water, making ...

1. Prepare the Chocolate: Finely chop the bittersweet chocolate and place it in a heatproof bowl. Set the bowl over a pot of ...

Place a clean towel over opening; process until smooth, about 2 minutes. Pour mixture through a fine-mesh strainer into a ...

3. Cut the squash into 2cm (¾ inch) cubes and add to a heatproof bowl. Season with the za’atar spice mix and some salt and coat in the olive oil. Microwave on high for 5 minutes, then spread out on a ...