I love Germany ’s bratwurst, a sausage with a fine, firm texture made from pork (or veal) and spices, and Italy’s fennel sausages, perfect for stirring into pasta. Then there’s Iberian chorizo, with a ...
Food Republic on MSN
What A Traditional English Sunday Roast Menu Looks Like
A classic British Sunday Roast features various roast meats and several other standards, leaving you with a traditional meal ...
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