American chef, author and TV presenter, 75, on swimming in his outdoor pool, visiting supermarkets and dreaming of food ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy sauce, a dark soy sauce (used for a little bit of sweetness”), oyster ...

For anyone starting out in Chinese cookery, there are only a handful of ingredients you need, Wan says: a good light soy sauce, a dark soy sauce (used for a little bit of sweetness”), oyster ...

they will almost without exception say Chinese steamed eggs. This is thanks to a trend of cooking steamed eggs, which some people mistakenly call “egg custard”, among domestic and ...

So it is: going for a Chinese might mean plates from Sichuan and Hunan, blistering with numbing spice; it might mean the sweet seafood of Cantonese cooking; or perhaps the colourful precision of ...

Hor fun noodles are a wide type of Chinese rice noodle – they are cooked ... Add the noodles to a microwave-safe bowl of water, and cook in the microwave for 60 seconds on high.