Cheese crackers should be crunchy, salty, cheesy, and tempting. Unfortunately, in a recent ranking, our least favorite cheese cracker brand tasted like chalk.

After sampling gluten-free pastas made from lentils, brown rice, chickpeas and corn, I found some clear winners -- and a few definite misses.

1. Man Killed Outside Work After Confronting Criminal In Minneapolis: Police ( patch.com) — A man in his 40s was fatally shot ...