A traditional South Indian dish, mustard seed curry, is all about the earthy flavors of mustard seeds. The seeds are ...

Discover the transformative power of soaked almonds! Consuming them daily for 30 days can lead to steadier energy, a healthier heart, improved skin hy ...

On World Vegan Day, learn how you can get plenty of protein even from a vegan diet. Try these 3 high-protein vegan recipes ...

Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which ...

Oh yes, some clever analogies and metaphors would be nice, so let’s throw in pineapple-on-a-pizza, green-chutney-on-a-chaat ... Because, Govinda! To mix it up, let’s throw in some ‘outsiders’ who have ...

Shoppers look for convenience with grab-and-go packaging, quick and easy dinner ideas, healthy meal solutions, and snacking ...

Here’s a curated week of where to stay, what to eat and how to play in the city that never sleeps — not a full itinerary, but ...

Our resident agony aunt Fiona McKenzie Johnston considers how to decorate for and celebrate Halloween in a meaningful way ...

Soak rice, urad dal, poha, and methi for 5-6 hours, then grind into a smooth batter, add salt, and ferment it overnight. Heat ...

Lay's makes potato chips for all kinds of regional tastes. These are only a few of the international potato chip flavors you ...

In India, the idea of packing food for your loved ones is not new. It's a well-managed service that relies on teamwork and ...

Blend ripe persimmons with banana, yogurt, and a splash of almond milk until smooth. Pour the mixture into a bowl and top it ...