In this episode of In the Kitchen with Matt, I will show you how to eat plantains. This easy baked plantain recipe is one way ...

There’s something so satisfying about munching on crispy plantain chips. They’re crunchy, delicious, and the perfect snack to enjoy at any time. If you’re craving something salty, want to make a ...

This Thai-inspired dish is a light, bright and refreshing alternative to fried fish. Instructions: Combine the cabbage, chile, cilantro, onions and carrot in a large mixing bowl. Stir the lime juice, ...

These thinly sliced burro bananas or plantains are fried until deeply golden and crispy and salty, excellent with a Cubano sandwich and a mamey milkshake. Cut the ends off and peel the bananas. Slice ...

This comforting soup has been a staple at my supper clubs for quite some time. I wanted to create a dish that was both familiar and surprising. Creamy pumpkins or squash (or sweet potato) accompany ...

When we are looking for a different alternative to the traditional appetizers, without wanting to invest too much time in the kitchen or make too much effort, there is no better option than these ...

Plantain fufu is a staple food in West Africa, where it is eaten with soups and stews. The dish is prepared by boiling green ...

To make these crispy chicken strips, Paola Velez first dredges the strips in a flour mixture, then dips them in a buttermilk brine — the same brine used to initially brine the chicken, bolstered with ...