Some types of cheese are more susceptible to being contaminated with listeria than others. Here's why that is, and how to ...

The study shows that modernizing Ukraine’s dairy industry, especially large milk and cream producers can strengthen food ...

And there’s a wealth of evidence to back this up. For example, a recent Harvard study, analysing data on 221,000 people, found that eating more butter was associated with a higher risk of heart ...

Ractopamine is an animal feed additive used in U.S. pigs that is linked to several major health issues in humans and animals, ...

National Cheese Lovers Day is celebrated every year on January 20. This day is special for all those who love cheese and ...

The Food and Drug Administration quietly removed a page from its website warning consumers about bogus products and therapies ...

As fractures emerge in the Make America Great Again movement, some Republicans see its health-focused "MAHA" counterpart as ...

From Modi’s anti-obesity campaign to regulatory news and start-up innovations, we feature the top 10 most-read India stories ...

During the 19th century, scientists found that the main constituents of different foods were carbohydrates, fats, proteins, minerals, and water.

The answer lies less in demand and more in supply. Bangladesh's current inflation is not primarily driven by excess consumption. It is rooted in supply-side constraints and deep structural weaknesses.

Winter is the time to enjoy seasonal produce and foods that are warm and support digestion. During cold weather, it’s also ...

The recalled frozen chicken breast was sold in several states across the country, the U.S. Department of Agriculture said ...