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Homemade RUFFLES

Ruffles are known for their crunch, and you can make your own at home! You'll need a ruffled knife or a mandoline. Slice them thin, soak in water, drain, and fry until golden brown in 350 degree oil.
Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is associated ...