In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy ...

Some days are indisputable soup days. The antidote to a wintry cold and gray day is a steaming bowl of creamy soup.

1. In a large, heavy-based saucepan over medium-high heat, heat the olive oil. Add the onion, celery, garlic, and a generous ...

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

In this episode of In The Kitchen With Matt, learn how to make pumpkin puree at home. Use this homemade pumpkin puree for any ...

What s your favorite thing to cook? It s a question I get asked practically every time someone learns what I do for work. And though well meaning, ...

These are the soups that F&W readers come back to year after year, spanning beloved classics from around the world and ...

This recipe changed how I'll make mashed potatoes forever.

This hearty soup has been a staple for the Melis family, who held the record for the highest combined age among nine living ...

This rich sauce blends sun-dried tomatoes, garlic, cayenne, and store-bought mayonnaise for a quick, easy dip or spread that ...

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

When the temperature dips and dinner needs to happen fast — or a bowl of comfort is in order — a pot of soup can feel like a small miracle. But just 30 minutes on the stove is all it takes to coax big ...