The restaurant business has never been easy, and even companies with hundreds or thousands of locations can fall victim to ...

Every year, since 2006, we have taken a look back at some of the most interesting— and by most interesting we mean ...

Crowded primaries, political comebacks, Daniel Grossberg and a US House contest: the Herald-Leader’s nine Kentucky elections ...

From perfectly pulled espresso to quaint settings, these Pennsylvania coffee shops are local favorites you’ll want to ...

The platform has become a core technology around the world, relied on by governments and extended families alike. What are we ...

Decades ago, the Pacific Northwest city launched a multibillion-dollar transit building boom. Now the new lines and stations ...

A youth sports complex featuring dozens of fields, an indoor training facility, retail space and a hotel is being proposed ...

When he designed and built his home sweet home, one thing mattered most for the Turkish architect Onurcan Cakir: quiet. But ...

Chain restaurants build loyalty by delivering the same flavors again and again. When those flavors change, customers notice immediately. Some updates improved the food, while others sparked backlash ...

There's a new Italian restaurant in Toronto that lets you customize your perfect bowl of pasta right down to the noodle shape. A true connoisseur would tell you that there's a rhyme and reason for why ...

FT’s Picks of the Week highlight notable C-suite moves, brand milestones, tech tidbits and other franchise news, sourced by the Franchise Times editorial team. Matt Carpenter is the new president of ...