The menu offers more than 20 cuts of nigiri, with five different kinds of tuna, including fatty otoro, leaner akami, ...
For some that may mean creating a restaurant with an unforgettable style or a themed experience or even a location that makes ...
If no one pays attention to the meal and the company — if no one’s listening because they’re so busy sharing — maybe the good ...
As an alternative to the wine pairing, try the green tea, which is brewed three times during the meal. A menu of mocktails ...
Chef Edward Lee and his team make yellowtail crudo with kimchi foam and mugwort noodles covered in creamy black sesame sauce ...
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