The global enzymes market is on a robust growth trajectory, projected to expand from an estimated USD 15.4 billion in 2025 to ...

The global Tannase market is estimated to be worth USD 424.1 million in 2025 and is projected to reach a value of USD 718.9 ...

The idea that a single-celled bacterium can defend itself against viruses in a similar way as the 1.8-trillion-cell human ...

Through the systematic optimization of metabolic network, engineered Escherichia coli efficiently synthesized inosinic ...

As the climate crisis intensifies, access to nutritious food is becoming more precarious for vulnerable communities. Rising temperatures, erratic rainfall and degraded soils make farming increasingly ...

At flavour maker Givaudan's innovation centre near Zurich, veteran chef Sam Brunschweiler serves up a lamb shawarma dish that looks and tastes appropriately meaty but is made from pea protein.

Membrane company ZwitterCo recently announced the commercial release of its Evolution membrane product family, available in ...

Food and beverage manufacturers are investing in equipment and training despite difficult economic conditions.