Surge in demand for processed food across the world, growing trend of immobilized enzyme technology, introduction of clean label food enzymes drive the growth. WILMINGTON, DE, UNITED STATES, September ...

Symbio Bioculinary does not concern submission combat or landscaping businesses, it upcycles food waste to tackle the over 30 ...

The global enzymes market is on a robust growth trajectory, projected to expand from an estimated USD 15.4 billion in 2025 to ...

The global Tannase market is estimated to be worth USD 424.1 million in 2025 and is projected to reach a value of USD 718.9 ...

Amides and thioesters are ubiquitous compounds in chemistry, used for the production of medicines, natural products, and advanced materials. Traditionally, their synthesis is a messy business, ...

Researchers at University of Tsukuba have identified key characteristics underlying the high enzyme production capacity of the koji fungus Aspergillus oryzae.

Fabián García is known as the father of the New Mexican food industry. However, his work not only impacted the state's cuisine but also its physical landscape.Born in 1872 in Chihuahua City, Mexico, ...

Journalist Jo Ling Kent joined CBS News in July 2023 as the senior business and technology correspondent for CBS News. Kent has more than 15 years of experience covering the intersection of technology ...

We collaborate with the world's leading lawyers to deliver news tailored for you. Sign Up for any (or all) of our 25+ Newsletters. Some states have laws and ethical rules regarding solicitation and ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

The UAE’s Future Food Forum will return to Dubai this month under the patronage of the Ministry of Economy and Tourism, bringing together global leaders across the food value chain. Returning for its ...