It’s really simple to make and delicious.” Also on the table spread of Karakelle’s youth was Uzbek plov (lamb pilaf), Uzbek kazan kebab (fried meat placed over lightly fried, sliced potatoes) and an ...

Uzbek food is sort of a crossroads between Middle Eastern cuisine ... A staple of these restaurants is pilov (or pilaf, plov), a plate of rice, meat and vegetables. You can also find morkovcha, a food ...

The reception continued with delicious traditional Uzbek cuisine, allowing participants to experience the country’s famous ...

The German press agency dpa estimates around 13,700 Uzbek nationals currently live in Germany and while the vast majority do so legally, around 200 are reportedly eligible for repatriation.