It’s really simple to make and delicious.” Also on the table spread of Karakelle’s youth was Uzbek plov (lamb pilaf), Uzbek kazan kebab (fried meat placed over lightly fried, sliced potatoes) and an ...
Tel: (0)50 601 1193. thetrilogybybuddhabar.com Dish: Uzbek plov with salad Rice, meats and veggies simmer in this quintessential Uzbek delight. You know a restaurant needs to be on your radar when ...