Uzbek restaurant in Lower Nob Hill that you’ll want to linger at for hours. The massive dining room is outfitted with ...

Uzbekistan strengthens its cooperation with BRICS countries, enhancing trade and investment ties, with notable progress in partnerships with Russia, UAE, and India. The nation's engagement in BRICS ...

Render by Zaha Hadid Architects Designed to serve as a hub for Uzbek culture and education, the centre will encompass the Navoi State Museum of Literature alongside a 400-seat auditorium and an ...

No dish captures the spirit of Uzbek cuisine like plov (also known as pilaf or palov), a simple yet celebratory meal of rice, slow-cooked lamb and aromatic spices. Experiencing plov in its ...

Plov is prepared for us at Adras House by a wonderful ... Tashkent’s Metro (2,000 Uzbek som = 12p a ticket) has interestingly-themed stops and Kosmonavtlar station celebrates the first man ...

On an early morning car ride from Tashkent to Samarkand after a performance in 1983, the Uzbek pop singer Nasiba Abdullaeva tuned in to an Afghan radio station by accident and found herself ...

For vegan Uzbek plov, gather one cup basmati rice (soaked for 30 minutes), two large carrots (julienned), one large onion (sliced), three whole garlic cloves, one cup chickpeas (cooked or canned ...

This is a great option for a festive dinner. Uzbek Chicken Plov. Photo credit: At the Immigrant’s Table. Uzbek chicken plov is a flavorful rice dish cooked with chicken, carrots, and fragrant spices.

Just a decade ago, Uzbekistan had a reputation for tricky travel, plagued by complex visa rules and corruption. But since the ...

A lorry that was set alight in the protests in Nukus At least 18 people were killed in the Uzbek region of Karakalpakstan when protests erupted last week over plans to limit its autonomy ...

Leave the bread on a wire rack to cool down before cutting into it. "Plov is a very popular, historic Uzbek dish. Also referred to as 'pilaf' or 'palov,'" Drozhzhin said the meal is "made up of ...

These people are Uzbek Koreans, and this story is about them. Nikolay and I were simply bound to meet. When I first saw him on the calm and quiet streets of Tashkent in the early spring of 2014 ...