A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

Producers hope a new test that identifies a genetic mutation linked to pregnancy mortalities in Wagyu cattle will help boost ...

Modern decor and melt‑in‑your‑mouth wagyu await at Pensacola’s newest steakhouse, set to open at 650 E. Nine Mile Road this ...

American Wagyu offers much of the richness people associate with Japanese Wagyu, often without the extreme cost. The American Wagyu market is increasingly well regulated. The new USDA “Authentic Wagyu ...

A beef producer is planning to reuse a historic downtown Phoenix building for a new headquarters and meat market.

Weather was the No. 1 topic on everyone's mind over the past week. Here's a roundup of all the big stories Pensacola was ...

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy luxury beef without the usual barriers.

A long-time advocate of the Philippine cattle industry has dedicated his life to sharing knowledge and practical solutions ...

After spotlighting the Sarasota area’s best hidden gem restaurants recently, it was time to focus on the county’s epicenter — ...

Waipukurau Farmer Marcus Peacock is fully embracing the use of AI on his farm with at least 300 cattle and more planned to wear Halter Collars for virtual fencing and health benefits. A Central ...