Prep Time: 10 mins Cook Time: 30 mins Makes: 8–9 medium ladoos Ingredients Coarse wheat flour 2 cups (or regular atta + 2 ...

Thai Pongal is more than a harvest festival—it’s an emotion deeply rooted in tradition, gratitude, and sweetness. Discover ...

In a microwave-safe bowl, dry roast the wheat rava for 2-3 minutes until it turns aromatic. Set aside. In another microwave-safe bowl, combine the jaggery and 1/4 cup of water. Heat the mixture in the ...

This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor. In 2018, Food & Wine named this one of our 40 ...