Prep Time: 10 mins Cook Time: 30 mins Makes: 8–9 medium ladoos Ingredients Coarse wheat flour 2 cups (or regular atta + 2 ...

Thai Pongal is more than a harvest festival—it’s an emotion deeply rooted in tradition, gratitude, and sweetness. Discover ...

In a microwave-safe bowl, dry roast the wheat rava for 2-3 minutes until it turns aromatic. Set aside. In another microwave-safe bowl, combine the jaggery and 1/4 cup of water. Heat the mixture in the ...

Christmas celebrations feel incomplete without home-baked goodies. But often, calorie-conscious people may feel left out, as regular treats are generally loaded with heavy calories and saturated fats.

In a mixing bowl, stir together the flour, baking powder, salt and sugar. In a separate bowl, whisk the egg, milk and oil to combine. Add the liquids into the flour mixture and stir until just ...

This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor. In 2018, Food & Wine named this one of our 40 ...

Preheat the oven to 400°. On a rimmed baking sheet, toss the squash with 2 tablespoons of the olive oil and season with salt and pepper. Roast the squash for 20 to 25 minutes, until tender. Transfer ...

Planning what to make for dinner is hard enough—and if you’re trying to lose weight, it’s even more difficult to brainstorm meals that are delicious, easy to cook, and supportive of that goal. As a ...

When you crave a warm, comforting meal, few things hit the spot more than digging into a bowl of macaroni and cheese. The ultimate carb-laden comfort food, mac and cheese has always been a guilty ...

Buckwheat contains fiber and plant compounds with antioxidant properties. It may help support heart health and lower blood sugar levels. However, it may cause allergic reactions in some people.