Sloan, originally from New Jersey, didn’t eat a lot of fried chicken growing up — other than the occasional KFC. He’s enjoyed it on trips to Nashville but never even cooked it until The Crack Shack.

Hey everyone, Jason Griffith here! Pork chops are a weeknight dinner staple for a reason—they’re affordable, versatile, and ...

Some meals are so rich and flavorful, they feel like an indulgence every time you eat them. This Velvety Butter Chicken in ...