At an outdoor eatery, Open Mic Night audience members included a bearded lady, musicians, men, women, a few children, three ...

Experience pure chocolate satisfaction with this ultimate Cake Video Compilation! Watch as rich Nutella pudding is served ...

The South has many classic comfort foods, but this sweet treat may be the chocolate-iest one of all. It's not as popular as ...

Transfer the cake batter to the prepared loaf tin. Before baking, sprinkle the remaining 40g of chopped dark chocolate on top of the cake.

Easy to make and even easier to eat, you're going to want to keep a tube of almond paste in your pantry to ensure this cake is always within reach — it's timeless, seasonless, and utterly delicious.

Donal's gloriously gooey chocolate lava cake is a big version of the molten chocolate fondant and comes with easy peanut butter no-churn ice cream. Preheat the oven 180C/160C Fan/Gas 4. Grease a ...

Step 5 While the cake is baking, place a clean tea towel on the bench and dust liberally with cocoa. This will prevent the cake sticking to the tea towel.

Shangri-La Colombo has officially lifted the cloche on its newest culinary temptations: a thoughtfully curated collection of artisanal chocolate cakes, launched at an exclusive cake tasting ceremony ...

A brand new flavour of Jaffa Cakes has launched in UK supermarkets but it's proving controversial with fans as some say it sounds 'rank'.

Open for just over a year, this burgeoning bakery empire (two locations now open with three more on the way this year) recently started offering 24-layer cakes. Cakes this large are typically dry ...

Chocolate ice cream deserves to have its own day, as it has been serving the dessert platters for years. Way back in 1692, an Italian cookbook featured an early recipe, and by the 1800s, it was a ...

First, place the unpeeled mandarins in a small saucepan and cover with water. Bring to boil and cook for 30 minutes. Top up with extra boiling water as needed to keep the mandarins covered. After ...