Oikos Protein Shakes are being rolled out on Amazon and select retailers including Kroger, Wakefern, HyVee & CVS, with ...

The largest global dairy group has applied for regulatory clearance – but a local player is also in the running ...

Debuting at the 2025 London Coffee Festival, the new lines are an example of how plant-based milk brands are reinvigorating ...

We look at data from five major European countries to find out what are the major claims driving interest towards biotics – ...

The British dairy exporter faced Brexit, COVID-19, the Red Sea crisis and US tariffs, but rising global demand for premium ...

From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?

The answer is lactic acid bacteria (LAB), a group of beneficial bacteria found in fermented foods like yogurt and kimchi. Researchers from Technical University of Denmark recently tracked which LAB ...

The French multi-national is leveraging precision fermentation to valorize acid whey, a by-product of making cheese, into several value-added components, including urea and casein. The patented ...