Members of the hospitality industry have been honoured for their contributions to the sector You need to be a premium member ...

The Rosewood London’s Holborn Dining Room has welcomed a seafood counter in partnership with Ollie Bass, executive chef of ...

A letter seen by The Caterer has been sent to suppliers of Richard Caring’s hospitality businesses informing them of a ...

Former Acorn Award winner Eljesa Saciri has announced her departure from the Lonodn-based Zetter after “four beautiful years” ...

The Shaston Arms pub in London’s Soho has confirmed it will close later this week after 25 years of trading. The pub was ...

Emmanuele Selvaggi has been promoted to hotel manager at the Rosewood London in Holborn. Selvaggi brings over 18 years’ ...

A new report has found that the average preferred start time for a dinner reservation is now 6.12pm, as the post-Covid trend ...

The Fat Duck has offered several cheaper alternatives to its £295 tasting menu in a bid to attract customers over the past ...

Two £5,000 awards are available – the Lou Willcock Scholarship, which reflects creativity in the hospitality sector, and the ...