Michelle Spear does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

The holiday season means parties and other gatherings where you're likely to find yourself surrounded by sweets. It's only natural to indulge this time of year, and many nutrition experts actually don ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

Nicolette is a lifestyle writer based in Brooklyn, NY. Enthusiastic and ambitious, she's excited to tackle any story — from beauty trends to hard-hitting breaking news, Nicolette brings integrity + ...

7 quick and easy dessert recipes anyone can make. Whether you are in a hurry or do not have time, these desserts are going to save you. Easy dessert recipes with minimal amount of ingredients, minimal ...

For many Americans, there’s no better way to cap off a hearty Thanksgiving meal than with a slice of pie. But when you’re already spending the day basting a turkey, mashing potatoes, and hosting ...

Ever have a dessert that lives like a pop-up ad in your head? You wake up at 3 a.m. with a panicky feeling that you forgot something important, and (sometimes) think “Oh, yeah, that pie … ” Sames. For ...

It’s a sweet day. Oct. 14 is National Dessert Day, and there’s no better way to make your day brighter than a mid-week dessert pick-me-up. You don’t need an excuse to grab your favorite dessert, but ...

I love shopping the newest treats from the Kirkland bakery. You could drown me in the cinnamon butter loaf, and the newest Mocha Crunch Bar Cake became an instant favorite in my house. This week, I ...

There’s something in the air—can you smell it? It’s sweet, slightly vegetal, even floral. It’s corn, and it’s living rent free in the minds of bakers and pastry chefs around the country. Corn mania ...