Anthony Bourdain was an opinionated food lover so it's no surprise he chimed in on the restaurant trend of fusion cuisine.

At the Williamsburg restaurant Johnny’s, a family of rotisserie-chicken veterans presents chifa outside the takeout formula.

While Anthony Bourdain was notoriously not a fan of brunch, he did have a great appreciation for breakfast and expressed it quite frequently throughout his career. The chef would spend plenty of time ...

Anthony Bourdain’s legacy isn’t just built on flame and far-flung adventures—it’s in the razor-sharp sentences and truths he left on the page. This fall, a new book promises to pull back the curtain ...

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. The knife Bourdain ...

Anthony Bourdain was a brilliant host, excellent writer, and talented chef. On his hit show, Parts Unknown, Bourdain showed viewers the world through his eyes. He showed a reverence and respect for ...

Anthony Bourdain in a gray jacket in front of a off-white and gray wall - Mike Pont/Getty Images Anthony Bourdain lived his life with a sense of adventure and wonder that was inspiring, moving, and ...