To chef Shami, this recipe embodies the soul of the restaurant ... Leila’s Manseef ($33++) swops out the traditional rice and lamb for spiced chicken, harissa and hummus. Leila’s Manseef swops out the ...

The Itoo Society is hosting its 98th annual Lebanese Itoo Supper this weekend, featuring an all-you-can-eat buffet of traditional Lebanese dishes.

Hawa Hassan drew on her own experiences as a displaced person to share stories and recipes from eight countries affected by ...

Discover the secret to making Barcelona’s famous creamy rice dish, Arroz Meloso con Bacalao. Perfectly cooked with tender cod ...

These 25-minute noodles from F&W's Paige Grandjean are built on zhi ma jiang (Chinese toasted sesame paste), black vinegar, ...

A taste of Beirut at home – hearty, aromatic and made for sharing, these dishes from ‘Lebnani’ embody the warmth and generosity of Lebanese cooking (Supplied) There’s a particular kind of comfort in ...

Authentic Lebanese desserts straight from my childhood! Pastries, cakes, puddings, and cookies to choose from. Being Lebanese, I might be a little biased, but I think our desserts are some of the best ...

This recipe uses long grain white rice, such as basmati, and common pantry ingredients. The dish can be served as a side or as a base for other meals. Leftovers can be refrigerated for up to four days ...

When it comes to a culinary juggernaut like Yotam Ottolenghi, it's clear that it takes a village to keep the recipes and books coming. Noor Murad was head of the Ottolenghi Test Kitchen for many years ...

Welcome to the UAE! We’re kicking off our new FOOD series in this incredible and diverse country—starting outside the buzz of Dubai to explore traditional Emirati cuisine and culture. Our first stop: ...