You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

"Watergate salad is an American classic. This delightful side dish salad or dessert is made with pistachio-flavored instant pudding mix, canned pineapple, mini marshmallows, nuts, and whipped topping.

Who can resist a dish that has this kind of name? If you love spaghetti, casserole, and layers of meat and cheese, then this is the recipe for you. What's the best sidekick to ground beef? If you said ...

Quick! What’s the first meal that comes to mind when you think of ground beef? For me it’s grilled burgers or crunchy tacos that I used to eat as a kid. But those two foods barely scratch the surface ...

There’s a little slice of Paris nestled in the heart of Philadelphia, and it’s called Parc. This isn’t just any restaurant – it’s a full-blown transportation device that whisks you across the Atlantic ...

Julia Child's Beef Bourguignon recipe is possibly one of the American chef's most famous dish. It's the perfect comforting stew as the weather cools and well worth the lengthy process. You can never ...

A beloved french fry whose story originates on a humble food truck in the nation’s capital is now an American mainstay. Today, Jesse & Ben’s french fries doubles its retail footprint across the ...

Beef tallow, recently touted by Robert F. Kennedy Jr. as a healthier cooking oil, is now being used in some skincare products. While touted as a natural moisturizer rich in vitamins and fatty acids, ...

Beef is a versatile ingredient that’s popular in countries across the globe. There’s no shortage of ways to prepare this favorite protein source. French chefs utilize beef in various recipes, and one ...

Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

People love to wax poetic about frying potatoes in animal fats. From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...