Maryland crab soup brings the flavors of the Chesapeake to your bowl with a tomato-based broth that’s hearty enough to be a meal on its own. The crab bisque offers a richer, creamier alternative that ...

The Metlakatla Indian Community, which has been at the forefront in the effort to control the invader, has trapped more than ...

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...

The green grab is one of the world's most invasive species. There are thousands in Long Island Sound, and they don't have ...

Though perfectly delicious on their own, the crab cakes come with homemade tartar sauce that adds a tangy counterpoint to the rich seafood. But many purists skip the condiments entirely, preferring ...