Sarhad Dairy, known as India's first camel milk processing plant, procured 4,754 litres of camel milk daily in 2024-25, paying Rs 8.72 crore to over 350 farming families. Established in 2009, it ...

Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed mac and cheese in just 15 minutes.

Is dairy or plant-based milk healthier? What about whole milk versus low- and non-fat? A dietitian breaks it down.

If you’ve ever wondered how Mediterranean women pull off that fresh-from-holiday, dewy, healthy skin, the secret isn’t only ...

Land of Camels: Somalia is known as the Land of Camels because it has one of the largest camel populations in the world and camels play a central role in the country’s culture, lifestyle, ...

When Linda White’s grandmother was a young woman, she started a book of recipes that she had clipped from the newspaper or had gotten from friends and family. Now White, who lives in Fort Washington, ...

Host Christopher Kimball and baker Christina Day prepare Noodle Kugel on Milk Street's My Family Recipe, Season One, Episode One ("Grandma Erna's Kugel.") When Fairlight de Michele was growing up, her ...

Jyan Isaac Bread is the Santa Monica bakery known for its crusty sourdough loaves and burnished bagels. But baker Jyan Horwitz, founder of Jyan Isaac, also makes soft, fluffy shokupan, or Japanese ...

Mrs. Madi aka Madison Reid says she loves making candy at Christmastime and loves teaching people the chemistry behind candy making. She says her See's Copycat Milk Chocolate Fudge recipe is foolproof ...

If you're a Long Islander with a dark and damp basement or storage room, it's likely you've turned the lights on recently only to discover a mysterious six-legged creature with the ability to leap ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...