Antibiotic resistance is one of the most pressing global health challenges, and farms that use livestock manure as fertilizer ...

FORMERLY agricultural chemistry was one of three main subjects in courses on agriculture, but to-day increasing specialization inside the industry itself has been accompanied by a multiplication in ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...

Pam Marrone, founder and chief executive officer of Davis-based Marrone Bio Innovations, has received the 2019 American Chemical Society Award for Innovation in Chemistry of Agriculture, sponsored by ...

The potential benefits of utilizing food waste are many. Scientists record agricultural breakthrough after discovering hidden ...

Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while ...

TEACHERS at agricultural schools and colleges are placed in the difficult position of having to teach a branch of applied chemistry to pupils who have little time, and often less inclination, to study ...

The search for new crop protection chemicals was once described as trying to find a needle in a haystack. But that old cliché doesn’t work anymore. These days the process is harder than that. It’s ...

In line with the spirit of 'One Nation-One Agriculture-One Team', the eligibility criteria and subject groups for students ...